100% GRASS FED OXTAIL.
Whether you consider the oxtail a humble dish or a rare delicacy it is hands down the best cut for the Italian favorite, ragu. Oxtail is a well-exercised muscle which responds well to slow cooking. It's gelatin-rich and known to be beneficial for the brain, skin and immune system.
Our GRASS FED OXTAIL is cut into manageable pieces and sold frozen. CHEEKS, OXTAIL, SKIRT AND ORGAN MEATS are removed on the day of slaughter, thus OXTAIL is not dry-aged.
Packaged and labelled in a vacuum-sealed bag.
The lead time for this order will be 2-4 weeks. Upon payment we will schedule slaughtering and butchering.
On occasion we have frozen GRASS FED OXTAIL available for collection at the farm. If you want to skip the lead time or collect a small order please get in touch with us first to see what is in store.
FREE DELIVERY is available with orders over $150 to Ayr, Giru and Townsville. We will contact you when your beef has been scheduled with the butcher and arrange a delivery/collection date. If delivery dates are not suitable for you, please arrange collection from the farm.
We do not accept cancellations for this item.
All our beef products come from locally-raised, grass fed, rotation-grazed cattle, grown without antibiotics, drenches or hormonal growth promotants.
We do not have organic certification. Our farming management focuses on enhancing the soil, water and biodiversity of grasses, in addition to the removal of the use of harsh chemicals, which is the main goal of organic certification. We encourage you to arrange a visit to St Margaret's Creek and ensure that we meet your standards.
A snapshot of what you need to know:
2-4 week lead time
Minimum $150 order for free delivery to Townsville, Giru and Ayr